Pizza is one of the most iconic and delicious foods in Rome, and a must-try for any visitor. But not all pizzas are created equal, and there are different types and styles of pizza to suit different tastes and occasions. In this blog, I will introduce you to the main varieties of pizza in Rome, and recommend some of the best places to enjoy them.
Pizza al taglio
Pizza al taglio, or pizza by the slice, is the most common and convenient way to eat pizza in Rome. You can find it in many bakeries, kiosks, and street stalls, where you can choose from a wide range of toppings and flavors, and pay by weight. Pizza al taglio is usually rectangular, thin, and crispy, and baked in large trays. You can eat it on the go, or sit down and enjoy it with a drink. Some of the most popular toppings are margherita (tomato and mozzarella), capricciosa (ham, mushrooms, artichokes, and olives), and potato and rosemary.
Some of the best places to eat pizza al taglio in Rome are:
Pizzarium: This is the place to go for gourmet pizza al taglio, created by the famous chef Gabriele Bonci. He uses high-quality ingredients, organic flours, and seasonal products to create innovative and delicious combinations, such as zucchini and mint, ricotta and figs, or anchovies and pistachios. The pizza is soft and airy, with a crunchy crust. You can find Pizzarium near the Vatican, at Via della Meloria 431.
Pizza Florida: This is a classic and cheap pizza al taglio place, located near the Colosseum, at Via Florida 252. The pizza is thin and crispy, and the toppings are generous and varied. You can find traditional flavors, such as tomato and basil, or cheese and ham, as well as more exotic ones, such as curry and chicken, or pineapple and bacon. The pizza is served hot and fresh, and the staff is friendly and fast.
Pinsere: This is a place that specializes in pinsa, a type of pizza that has an oval shape, a light and fluffy dough, and a crispy crust. The pinsa is made with a mix of wheat, soy, and rice flours, and topped with fresh and seasonal ingredients, such as buffalo mozzarella, cherry tomatoes, and arugula. You can find Pinsere near the Termini station, at Via Flavia 983.
Pizza tonda
Pizza tonda, or round pizza, is the type of pizza that you can order in a pizzeria, and eat with a knife and fork. Pizza tonda is usually thin and crispy, and baked in a wood-fired oven. The toppings are simple and classic, such as tomato, cheese, basil, anchovies, or mushrooms. You can also find pizza bianca, or white pizza, which has no tomato sauce, but only cheese and other ingredients. Pizza tonda is best enjoyed with a glass of beer or wine, and a salad or a side dish.
Some of the best places to eat pizza tonda in Rome are:
La Montecarlo: This is one of the oldest and most famous pizzerias in Rome, located near Piazza Navona, at Vicolo Savelli 134. The pizza is thin and crispy, and the toppings are fresh and tasty. You can find classic flavors, such as margherita, marinara, or quattro formaggi, as well as more creative ones, such as pear and gorgonzola, or sausage and broccoli. The pizzeria is always crowded and noisy, but the service is quick and friendly.
Sforno: This is a place that offers both Roman and Neapolitan style pizzas, as well as other dishes from the Italian cuisine. The pizza is thin and crispy in the center, and thick and soft on the edges, and the toppings are high-quality and generous. You can find flavors such as cacio e pepe, amatriciana, or carbonara, inspired by the typical Roman pasta sauces. You can also try the stuffed pizzas, such as the tiella, filled with cheese and ham, or the coccio, filled with cheese and mushrooms. You can find Sforno in the south of Rome, at Via Statilio Ottato 1105.
Emma: This is a place that combines pizza and elegance, located in the heart of Rome, at Via del Monte della Farina 286. The pizza is thin and crispy, and the toppings are refined and sophisticated, such as burrata and truffle, or smoked salmon and caviar. You can also find gluten-free and vegan options, as well as a selection of cheeses, salami, and wines. The pizzeria has a modern and cozy atmosphere, and the service is attentive and professional.
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